Baltimore
Woodberry Kitchen
Woodberry Kitchen features the seasonal best from local growers and emphasizes organic meats. sustainable agriculture and cooking grounded in the traditions and ingredients of the Chesapeake region.
Charleston Restaurant
Charleston's cuisine is designed and executed by Chef Cindy Wolf, a 2006 and 2008 James Beard Finalist nominee for best chef, Mid-Atlantic. Chef Wolf's cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina.
Smokehouse Restaurant
For over two decades, Antrim 1844's Smokehouse Restaurant has maintained its legacy as a culinary destination with an exquisite array of ingredient-driven cuisine.
Thames Street Oyster House
Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible.
Herb and Soul
Although terms like "farm-to-table" are sometimes overused in the culinary community, in our kitchen you join us in supporting sustainable agriculture that respects the abundance and traditions of our region, while helping to ensure its future.
Aldo’s Ristorante Italiano
Chef Aldo's preference for natural and organic ingredients leads to close working relationships with local farmers and purveyors to ensure each ingredient meets exacting standards.
Blue Hill Tavern
The menu is an ever changing collection of seasonally inspired dishes, highlighting international flavor with a modern aesthetic.
Waterfront Kitchen
Waterfront Kitchen sources as many ingredients locally as possible including from their own greenhouse and a partnership with the Living Classroom Foundation.
Chattanooga
212 Market
Celebrating 23 years of local foods and certified sustainable practices.
1885 Grill
Each meal is prepared with exacting attention to fresh, local ingredients, beautiful presentation, and friendly service.
Public House
On our main menu, you will find all the fish delivered from Foley's in Boston, high quality steaks and a rotating selection of vegetable sides that are true to the region and season.
Alleia
Chef Lindley wanted to explore true rustic italian, but incorporate regional flavor. Exceptional ingredients imported from italy and quality produce delivered from local farms make this vision a reality.
Flying Squirrel
Sourcing the best local ingredients to create elegant yet approachable plates.
Easy Bistro
Easy Bistro & Bar blends a modern, ingredient-focused menu with upscale comfort food and impeccable hospitality.
Terramae Appalachian Bistro
We respect the integrity of our food and honor the peace of mind formed from the intimate knowledge of where it began. We strive to create beautiful meals that speak to the soul.
Urban Stack
All year long, our menu will feature locally sourced food ingredients that we work with local farms, food artisans and local food initiatives to incorporate into our menu items.
Where does your food come from?
Answering this question has never been more difficult or more important than it is today. Food production has changed in the last 50 years and with these changes have come a host of problems including species extinction, destruction of natural environments, and loss of quality. Sustainable Supper is on a mission to help you find the best food possible. By partnering with farmers, fisheries, and food suppliers we are your guide to finding suitable meals. Together we can restore environments, species, and food quality.
